How To Make Easy Gnocchi
How To Make Easy Gnocchi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make easy gnocchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How To Make Easy Gnocchi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. How To Make Easy Gnocchi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook how to make easy gnocchi using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Easy Gnocchi:
  1. Get 100 grams Potato (1 medium), boiled and peeled
  2. Make ready 2 tbsp Flour (strong bread flour or cake flour)
  3. Prepare 1 tbsp Katakuriko
Steps to make How To Make Easy Gnocchi:
  1. Wash the potatoes well. Cover in plastic wrap with the skin still on and cook in the microwave. (1 potato for 3 1/2-4 minutes, or use the root vegetable function.)
  2. Put the flour and katakuriko into a plastic bag. Add the cooked and peeled potatoes while still hot and evenly combine the ingredients by kneading the bag.
  3. Once the dough comes together, coat your hands in oil and shape it small round dumplings. Use a fork to press an imprint into each one.
  4. Then, all you have to do is boil them before serving. Boil water in a pot, add the gnocchi, and when they begin to float, remove them and quickly soak in cold water.
  5. If you boil them too much, they will fall apart; so, remove them, and transfer them to the cold water as soon as they float to the top.

So that’s going to wrap this up for this exceptional food how to make easy gnocchi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!