Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy homemade potato gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Homemade Potato Gnocchi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Homemade Potato Gnocchi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Potato Gnocchi:
- Get 5 ☆ Potatoes
- Get 100 grams ☆ Flour
- Take 1 Onion
- Prepare 1 clove Garlic
- Prepare 100 grams Beef and pork ground meat
- Prepare 1 tbsp Oil
- Prepare 1 ◇ Soup stock cube
- Make ready 1 can ◇ Canned tomato
- Make ready 5 tbsp ◇ Ketchup
- Get 1 tbsp ◇ Japanese Worcestershire-style Sauce
- Get 3 to 5 tablespoons ◇ Sugar
- Prepare 3 pinch ◇ Salt
- Make ready 1 Grated cheese, basil, pepper
Instructions to make Easy Homemade Potato Gnocchi:
- Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
- When the water boils, add a pinch of salt and cook the potatoes until soft.
- When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
- When mostly cooled, add the flour and knead well with your hands.
- Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
- Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
- Boil some water in a pot, and cook the gnocchi.
- When the gnocchi floats to the top, drain in a colander.
- [ Meat sauce: ] Mince the onion and garlic.
- Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
- When cooked, add all ◇ ingredients and simmer to reduce until thick.
- Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
- Serve with grated cheese, basil, black pepper, or tabasco to your liking.
So that’s going to wrap it up with this special food easy homemade potato gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!