Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked ham & minted pea crumpet stack with poached egg. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked ham & minted pea crumpet stack with poached egg using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Get 2 crumpets,
- Get 7 g salted butter, for spreading,
- Prepare Half a small can of mushy peas (around 150g),
- Get Thin cured and smoked German ham slices, (around 3-4),
- Make ready 1 medium fresh egg,
- Make ready 1 pinch dried mint,
- Make ready Salt and pepper to season,
- Make ready Dried parsley to garnish (optional)
- Take For poaching the egg:
- Take 1 good pinch of salt,
- Get 1 tbsp white wine vinegar
Instructions to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar.
- Gently crack the egg into a small bowl, ensuring the yolk is still intact.
- Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
- Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
- Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
- Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.
So that is going to wrap this up with this exceptional food smoked ham & minted pea crumpet stack with poached egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!