Potato Gnocchi with Cream Sauce
Potato Gnocchi with Cream Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato gnocchi with cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Gnocchi with Cream Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potato Gnocchi with Cream Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Gnocchi with Cream Sauce:
  1. Prepare 5 Potatoes
  2. Prepare 130 grams ○ Bread (strong) flour
  3. Prepare 1 pinch ○ Salt
  4. Make ready Cream sauce:
  5. Take 400 ml Milk
  6. Get 2 can ◎ Canned tuna
  7. Make ready 2 tbsp ◎ Flour
  8. Prepare 1 Onion
  9. Get 1 tsp Salt
  10. Get 2 tbsp ● Butter
  11. Make ready 1 tbsp ● Oil
  12. Get 1 to garnish Parsley
Steps to make Potato Gnocchi with Cream Sauce:
  1. Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
  2. Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
  3. Cook in salted boiling water until they float to the surface.
  4. Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
  5. Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!

So that is going to wrap it up for this exceptional food potato gnocchi with cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!