Sausage and mushroom quiche
Sausage and mushroom quiche

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sausage and mushroom quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier.

Sausage and mushroom quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sausage and mushroom quiche is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and mushroom quiche:
  1. Take preheat oven to 400 f
  2. Prepare 2 pie crusts
  3. Prepare 12-14 lrg eggs
  4. Take 8 oz shredded cheddar
  5. Make ready 8 oz shredded Swiss
  6. Take 1 lb ground sausage
  7. Take 1 chopped large onion
  8. Make ready 2 cups sliced mushrooms
  9. Prepare 3/4 cup milk
  10. Take olive oil or butter
  11. Make ready 2 pinches salt
  12. Make ready a few dashes of pepper
  13. Prepare 1 dusting of nutmeg

Cover with plastic wrap and set aside. Pour into a bowl; cover and refrigerate overnight. Packed with fillings, this quiche is simply bursting with flavor. Made with sweet corn, broccoli, mushrooms, leeks, sausage, ham, and plenty of cheese, each slice of this quiche is filling and savory.

Instructions to make Sausage and mushroom quiche:
  1. Heat your olive oil or butter in a large skillet
  2. Once hot add mushrooms and onions keep at medium heat
  3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
  4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
  5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
  6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
  7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
  8. Repeat step 7 for other pie
  9. Devide cheddar and sprinkle over mix.
  10. Devide Swiss and sprinkle over mix
  11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
  12. Cool for 5 min before eating

I made this quiche for a rainy Sunday lunch. This quiche was extra quick and easy to make because I used a frozen pie crust and ingredients that I already had The quiche smelled terrific while it baked and tasted wonderful. I loved the flavor combination of sausage with the mushrooms and cheddar. Turkey sausage and sautéed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

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