Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer corn capsicum with butter naan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Corn Capsicum with Butter Naan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer Corn Capsicum with Butter Naan is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer corn capsicum with butter naan using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Corn Capsicum with Butter Naan:
- Take 1 cup paneer cubes
- Prepare 1 cup capsicum
- Get 1 cup sweet corn
- Prepare 3 tomato
- Prepare 1/2 cup bottle guard
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1/2 cup fresh cream
- Take to taste Salt
- Prepare 1 tbsp green chilli paste
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp kasuri methi
- Take as needed Coriander for garnishing
- Prepare 1 spoon oil
- Get Butter Naan
- Get 1/2 cup butter or homemade ghee
- Prepare 2 cup Maida
- Make ready to taste Salt
- Prepare 1/2 cup milk
- Prepare 1 tsp baking powder
Steps to make Paneer Corn Capsicum with Butter Naan:
- Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours.
- For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also.
- Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water.
- Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander.
- Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape.
- Heat a tawa or roti pan… Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional).
So that’s going to wrap it up with this exceptional food paneer corn capsicum with butter naan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
