Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okara gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okara Gnocchi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Okara Gnocchi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook okara gnocchi using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara Gnocchi:
- Prepare 1/2 cup's worth , lightly packed ● Fresh okara
- Take 1/4 tsp ● Salt
- Get 2 tbsp ● Katakuriko
- Take 1 tbsp Water
Instructions to make Okara Gnocchi:
- Stir the okara and salt well in a bowl. Add the katakuriko and mix some more. Add water. The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead.
- Roll into bite-sized balls as if you're making dumplings. Shape them with your fingers and press down to flatten slightly.
- Cook for about 3 minutes in boiling water until the gnocchi float to the top. Done!
- Heat some tomato sauce in a frying pan. Mix it up with the gnocchi to serve.
- An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper.
So that’s going to wrap it up with this special food okara gnocchi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
