Twice Baked Potatoes #2
Twice Baked Potatoes #2

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, twice baked potatoes #2. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Twice Baked Potatoes #2 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Twice Baked Potatoes #2 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potatoes #2:
  1. Get 6 Idaho potatoes
  2. Prepare 1/2 C heavy cream
  3. Get 1/2 C shredded aged New York cheddar
  4. Make ready 2 T dill butter (see my recipes)
  5. Get 1 T sour cream
  6. Take 1/4 t fresh thyme; minced
  7. Take 1/4 t lemon peel seasoning
  8. Prepare 1/4 t caraway seeds
  9. Get 1/4 t garlic powder
  10. Get 1/4 t onion powder
  11. Take 1 large pinch kosher salt and black pepper
  12. Take olive oil; as needed
Instructions to make Twice Baked Potatoes #2:
  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

So that is going to wrap this up for this special food twice baked potatoes #2 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!