Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage and little smokies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Little Smokies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cabbage and Little Smokies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and little smokies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Little Smokies:
- Prepare 1 medium head of cabbage
- Get 1-1/2 tablespoons Pink Himalayan salt
- Get 3 tablespoon bacon Drippings
- Get 7 ounces little Smokies sliced
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 cup water
- Get 1 tablespoon sugar
- Prepare 1 teaspoon ground black pepper
Instructions to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food cabbage and little smokies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
