Breakfast Pita Pockets
Breakfast Pita Pockets

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast pita pockets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Pita Pockets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Breakfast Pita Pockets is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast pita pockets using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pita Pockets:
  1. Prepare 2 full pita breads
  2. Get 2 large eggs
  3. Make ready 1 tbsp chopped parsley
  4. Make ready Salt
  5. Prepare Chilli
  6. Get Half an avacado
  7. Get Half a tomato sliced and each slice halved
  8. Take Grated Cheese
  9. Make ready Mayo chilli sauce
Instructions to make Breakfast Pita Pockets:
  1. Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
  2. Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
  3. Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
  4. Take the pita breads out of the oven and slice in half and open the pockets.
  5. Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
  6. You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.

So that’s going to wrap it up with this exceptional food breakfast pita pockets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!