Mini methi khakhra
Mini methi khakhra

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini methi khakhra. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leading Manufacturer of Methi mini khakhra, Jeera Mini Khakhra and Punjabi Mini Khakhra from Vasai. Methi Khakhra, the all-time favourite Gujarati snack Recipe made from Wheat Flour is enhanced with a sprinkling of powered spices which makes it an. Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough.

Mini methi khakhra is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini methi khakhra is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mini methi khakhra using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini methi khakhra:
  1. Prepare 1 cup wheat flour
  2. Make ready 2tablespoon gram flour
  3. Get salt as per taste
  4. Prepare 1 tsp carrom seeds
  5. Get 2 tsp kasuri methi
  6. Get 1 tsp turmeric
  7. Take 1 tbsp oil
  8. Prepare 1 cup milk

Flavors of Khakhra : Diet Khakhra (Plain/sada/Gheesada). Chili Garlic Khakhra ( lashaniya khakhra ). You are here Khakhra is one of the favourite snacks in Gujarati/jain home as now in every home, methi Khakhra is make from wheat flour, dry methi and other healthy ingredient. Methi Khakhra Recipe with step wise pictures.

Instructions to make Mini methi khakhra:
  1. Mix wheat and gram flour..mix all spices…add oil…till crumble dough
  2. Add milk and knead a stiff dough…rest it for 10 minutes
  3. After 10 minutes make small ball from dough…and roll out the help of dry flour
  4. Cut in round shape…as size u want…fork with a knife..so that..it can't puff when cook
  5. Heat 1 tawa on low flame…place khakhra
  6. Cook it from 1 side…flip it and press with a cotton cloth….cook it till red spots both sides….u can apply some oil or not

A crispy light snack made using wheat flour. It is very recently i tasted khakhra which my sissy bought from bombay. In my place i couldn't find this snack. Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves. These delicious roti-papad can be enjoyed anytime of the day.

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