Easy and Chewy Kabocha Squash Gnocchi
Easy and Chewy Kabocha Squash Gnocchi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and chewy kabocha squash gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Chewy Kabocha Squash Gnocchi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy and Chewy Kabocha Squash Gnocchi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and chewy kabocha squash gnocchi using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy and Chewy Kabocha Squash Gnocchi:
  1. Make ready 200 grams Kabocha squash (peeled)
  2. Prepare 50 grams Katakuriko
  3. Prepare 50 ml Milk or water
  4. Make ready 1 Katakuriko (for dusting)
Steps to make Easy and Chewy Kabocha Squash Gnocchi:
  1. Peel and thinly slice the kabocha squash. Microwave for 4-5 minutes to soften.
  2. Mash the kabocha roughly. Add the katakuriko and milk. Mix well until smooth.
  3. Add more milk if the gnocchi dough is too firm at this point. If it's too soft, adjust by adding a little katakuriko.
  4. Take the kabocha dough in your hands and roll it up into a ball. Dust your hand with flour if it's sticky.
  5. Press down with the back of a fork to flatten and pattern.
  6. Repeat for the rest of the dough.
  7. Cook in boiling water. When the gnocchi float to the top, drain in a colander.
  8. Enjoy with your desired flavoring ingredients. You can freeze to store any leftovers.
  9. [ Variation ] I added these gnocchi into a sesame and soy milk hot pot.
  10. [ Variation ] I served the gnocchi with cream cheese, boiled adzuki beans, honey and cinnamon.
  11. [ Variation ] In this photo, I served the gnocchi in a thick sauce with cabbage and ketchup.
  12. [ Variation ] I mixed in some blue cheese into the easy béchamel sauce. - - https://cookpad.com/us/recipes/144220-easy-white-sauce-in-the-microwave

So that is going to wrap it up with this exceptional food easy and chewy kabocha squash gnocchi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!