Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, poached egg and avocado on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this.
Poached egg and avocado on toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Poached egg and avocado on toast is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have poached egg and avocado on toast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poached egg and avocado on toast:
- Get 1 Toast of your preferred bread
- Take 1 egg
- Get 1 avocado 🥑
- Make ready Salt & pepper
- Take Extra virgin olive oil
It's a simple healthy protein-packed breakfast, snack or even light meal! Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Add a little Sriracha if you like it spicy! You can go really crazy and use.
Instructions to make Poached egg and avocado on toast:
- Toast your favourite bread
- Slice the avocado on toast and add some salt and pepper…
- Poach the egg…
- Place the egg on top of the avocado… add salt, pepper and olive oil if you wish…
- Enjoy! Buen provecho!
Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Once you have perfect poached eggs the absolute most logical thing is to cover a piece of toast with smashed avocado and greens and sit down to a steaming cup of coffee. Remove with a slotted spoon and drain on kitchen paper. Spread the sourdough toasts with the smashed avocado and divide between two plates, along with the roasted tomatoes and some salad.
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