Awadhi Gobhi Quiche/Pie
Awadhi Gobhi Quiche/Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, awadhi gobhi quiche/pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Awadhi Gobhi Quiche/Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Awadhi Gobhi Quiche/Pie is something which I have loved my entire life.

Here Is Another Cooking Video of Gobhi ki subzi on my channel. Today will make Awadhi Malai Gobhi. This is an awadhi dish and in real senses it is.

To get started with this particular recipe, we have to prepare a few ingredients. You can have awadhi gobhi quiche/pie using 30 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi Gobhi Quiche/Pie:
  1. Prepare FOR BASE:-
  2. Make ready 2 cups Flour
  3. Get 1 tsp Salt
  4. Prepare 100 grams Cold butter
  5. Make ready 1/2 cup Ice cold water
  6. Get For GRAVY:-
  7. Get 1 tbsp Oil
  8. Make ready 1/4 tsp Shah zeera
  9. Take 2 pc Cardamoms
  10. Prepare 2 Cloves
  11. Take 2-3 strands Mace/Javitri
  12. Get 2-3 Onions medium make paste
  13. Make ready 1 tsp Ginger paste
  14. Take 1 tsp Garlic paste
  15. Prepare 2 tsp Cashew paste
  16. Take 1/4 tsp Red chilli flakes
  17. Prepare 1/4 tsp Red chilli powder
  18. Get 1/2 tsp Kitchen king
  19. Make ready 1/4 tsp Garam masala
  20. Take 1/4 tsp Turmeric powder
  21. Prepare 1 pinch Sugar
  22. Get As per taste Salt
  23. Take 150 ml Milk
  24. Take 2 tsp Fresh cream
  25. Make ready 1/4 tsp Kewra water
  26. Take For Quiche Filling:-
  27. Get 2 Eggs
  28. Take 4 tbsp Fresh cream
  29. Prepare 1/2 cup Milk
  30. Take As per taste Salt and pepper

Try our healthy shepherd's pie, chicken and corn pie or lemon meringue pie recipes for a delicious dish. Urdu cooking recipe of Gobhi Aur Chicken, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step Gobhi Aur Chicken is a Chicken Pakwan, and listed in the murgh pakwan. Chunks of cottage cheese marinated in spices and grilled in an oven. Gobhi Ki Kheer, Khoshbu Biryani and Maggi Noodles Cheese Salad - So unusual yet healthy recipes by Rida Aftab, to make your meals more colorful.

Steps to make Awadhi Gobhi Quiche/Pie:
  1. For the Base:-Take the flour,add the salt and the butter and start rubbing the butter into the flour.
  2. We need this kind of a crumbling texture.
  3. Gradually add the ice cold water and and form a stiff dough.
  4. Let's refrigerate the dough for minimum 2 hrs
  5. Remove the dough and start rolling it very gently.
  6. Take a glass baking dish and place the Base and adjust the sides.Now we will blind bake the base.Place a foil over the rolled dough and place some Garbanzo beans.
  7. Preheat the oven to 200⁰ C and bake the base for 15 min.set aside.The base can be made upto 3 days in advance too
  8. Cut the Gobhi lengthwise and Pan grill till golden brown on both the sides drizzling some oil.set aside.
  9. Prepare the gravy:-In oil add the whole spices mentioned and let them splutter till nice aroma fills the air.Then add onion paste and fry.Then add ginger and garlic paste and fry till golden brown
  10. Add cashew paste,redchillie flakes,redchilli powder,turmeric powder,kitchen king masala,garam masala,sugar and mix well.Add little water to cook the masalas.cook till oil separates
  11. Adjust the salt, add the milk,cream and the kewra essence
  12. Set aside the gravy
  13. Take the eggs,cream, milk,salt & pepper and whisk.Add our Awadhi gravy to the egg batter and whisk again
  14. Add more gravy till it's a thick batter.Now fill this batter over our Quiche base.Add the pan grilled Gobhi in it
  15. Preheat the oven to 180⁰C.Layer the quiche dough above the gravy too.Make a lettuce pattern or whatever you like and bake for 35 to 40 mins.
  16. Slice the Quiche and serve warm.They are best enjoyed as it is but you can serve it with some more Awadhi gravy and salad
  17. This is my take on the Awadhi Gobhi and believe me it's all polished off..The tantalizing Awadhi gravy with the crispy Quiche dough and the suttle Kewra scent made the dish amazing

Chicken slow cooked in rich onion gravy, finished with essence of screw pine flower, green cardamom and saffron. Potato and cauliflower florets tossed with fresh herbs, onion and tomatoes. Mince Pie - Meat + Flour. Friend Pepper and Egg - Egg + Cayenne Pepper(Pepper can be obtained on the Santopany map - near volcano). Egg Dumplings with Fresh Meat - Egg + Meat.

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