Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kabocha gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kabocha Gnocchi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kabocha Gnocchi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kabocha gnocchi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Gnocchi:
- Get 180 grams Kabocha squash
- Get 70 grams Bread flour
- Take 1 Olive oil
- Make ready 1 Salt
Steps to make Kabocha Gnocchi:
- Cut the kabocha squash into bite-sized pieces, then heat in the microwave until softened. Strain through a net sieve (to remove the fibers).
- Sift the bread flour onto Step 1 and knead it well (if it doesn't seem to have enough moisture, add some water).
- Divide Step 2 into two portions and roll one portion at a time out into long, thin sheets. Use a knife to cut into 1 cm pieces.
- Add salt to boiling water and boil Step 3. Mix together with the olive oil to finish.
So that is going to wrap this up for this special food kabocha gnocchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
