Kabocha Squash Gnocchi
Kabocha Squash Gnocchi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kabocha squash gnocchi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash Gnocchi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kabocha Squash Gnocchi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kabocha squash gnocchi using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Gnocchi:
  1. Get 400 grams Kabocha squash
  2. Take 160 grams Bread (strong) flour
  3. Take 1 tsp Salt
Instructions to make Kabocha Squash Gnocchi:
  1. Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds. Put the softened kabocha in the food processor and blend.
  2. Put the kabocha paste in a bowl and add the salt and flour, and mix them together. When it becomes crumbly, place it on the bench top and knead.
  3. Knead for about one minute. Bring the dough together and cut it in half. Roll each dough into a stick.
  4. Cut into desired thickness and shape, and cook them in boiling water. After they rise to the surface and float for about 30 seconds, strain them using a colander. Enjoy with your favourite sauce!
  5. Here it is with cream sauce. Mushroom Cream Sauce - - https://cookpad.com/us/recipes/152717-mushroom-cream-sauce-gnocchi
  6. The potato gnocchi is also delicious! - - https://cookpad.com/us/recipes/147055-potato-gnocchi

So that is going to wrap this up with this exceptional food kabocha squash gnocchi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!