Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's mushroom and ham quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. Scatter the mushrooms, ham and cheese in the tart shell and pour the custard on top.
Sig's Mushroom and Ham Quiche is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig's Mushroom and Ham Quiche is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Mushroom and Ham Quiche:
- Take For dough
- Make ready 200 grams plain flour
- Prepare 3 teaspoon baking powder
- Take 100 grams quark
- Make ready 50 mk cold water
- Get 3 tablespoons olive oil
- Prepare I teaspoon sugar
- Prepare 1 flat teaspoon salt, no more
- Make ready 1-2 tablespoon flour for dusting the pan
- Make ready 1-2 tablespoons butter for greasing the pan
- Make ready For topping
- Take 2 large eggs
- Make ready 150 g whipping cream
- Take 1 good pinch cayenne pepper
- Make ready 1 pinch salt
- Make ready 30 g parmesan cheese, grated
- Take Good handful or two of ham of the bone bits
- Get 200 g brown cepe mushrooms, sliced
- Take 1 large shallot very finely sliced
Mushroom, spinach, ham and cheese create a creamy, rich and moist breakfast quiche in this easy to make recipe. Speaking of a plethora of events Enough rambling and back to the reason you're here; this Mushroom, Spinach and Ham Quiche recipe. I was surprised at how simple quiches are to make. This Ham & Mushroom Crustless Quiche recipe is an easy low carb, healthy breakfast that is easy to customize to your liking How To Make Ham and Mushroom Crustless Quiche.
Instructions to make Sig's Mushroom and Ham Quiche:
- Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
- Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.
Add the mushrooms, onions, and peppers to a large skillet along with a splash of cooking oil. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. On my list was to make a Quiche. Why I have never made a quiche before. I really… Make this Ham and Mushroom Quiche for a tasty weeknight dish that couldn't be easier to prepare!
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