[Tomato Sauce] Gnocchi
[Tomato Sauce] Gnocchi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [tomato sauce] gnocchi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Tomato Sauce] Gnocchi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. [Tomato Sauce] Gnocchi is something that I have loved my entire life.

Tomato sauces freeze remarkably well, even fresh tomato sauces. However gnocchi does not once cooked, it turns rather mushy once frozen and thawed. If you're looking to meal prep this vegetable.

To begin with this recipe, we must prepare a few ingredients. You can have [tomato sauce] gnocchi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Tomato Sauce] Gnocchi:
  1. Get 200 grams Canned diced tomatoes
  2. Make ready 20 grams Garlic (finely chopped)
  3. Make ready 1/2 Onions (finely chopped)
  4. Get 1 tbsp Vegetable oil
  5. Prepare 20 grams Margarine (or butter)
  6. Prepare 1 tsp Salt
  7. Prepare 1 dash if you have it Oregano (dried)
  8. Prepare 1 the whole recipe worth Gnocchi

Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. Gnocchi with Tomato Sauce Is the Easiest One-Pot Meal. Creamy Pink Tomato Sauce for Gnocchi. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner.

Instructions to make [Tomato Sauce] Gnocchi:
  1. Finely chop the garlic in a food processor. Chop the onions.
  2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat.
  3. Add the onions and salt and continue to sauté.
  4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!
  5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi.
  6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish.

Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil. In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy sure to dazzle family and friends. Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to For the arrabbiata sauce, heat the oil in a frying pan and gently fry the onion and garlic until soft.

So that is going to wrap this up with this exceptional food [tomato sauce] gnocchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!