Jam on French Toast
Jam on French Toast

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jam on french toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jam on French Toast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jam on French Toast is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jam on french toast using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jam on French Toast:
  1. Take French Toast:
  2. Take 2 TBSP Unsalted Butter,
  3. Make ready 2 Slices Stale Brioche / Challah Bread,
  4. Get Whole Milk, For Dipping
  5. Take 1 Egg Lightly Beaten,
  6. Get Pinch Granulated Sugar,
  7. Take Toppings:
  8. Make ready Homemade Ricotta, 4 Heaped TBSP
  9. Make ready Whole Milk, 2 TBSP or More
  10. Make ready 1 Pinch Toasted Almond Flakes,
  11. Get Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
  12. Take Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
  13. Get Fresh Lemon Zest, A Few Grating
  14. Get Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
  15. Make ready 2 Squeezes Fresh Lemon Juice,
Instructions to make Jam on French Toast:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
  2. Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
  3. Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
  4. Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
  5. Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
  6. Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
  7. To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.

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