Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crescent zucchini quiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crescent Zucchini quiche is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crescent Zucchini quiche is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crescent Zucchini quiche:
- Make ready 1 tube crescent rolls
- Get 2 tsp dijon mustard
- Get 4 cup sliced zucchini
- Get 1 cup chopped onions
- Take 6 tbsp butter, cubed
- Take 2 eggs, lightly beaten
- Take 1 cup colby monterey cheese shredded
- Get 1 cup mozzarella cheese shredded
- Take 2 tbsp parsley
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/4 tsp basil
- Prepare 1/4 tsp oregano
- Take 1/2 packages bacon, cooked and crumbled
Steps to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
So that is going to wrap it up with this exceptional food crescent zucchini quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
