Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten free quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Quiche is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gluten Free Quiche is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free quiche using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Quiche:
- Prepare 1/2 tsp sea salt
- Prepare 1/2 tsp pepper
- Take 2 tbsp butter
- Take 2 medium potatoes
- Prepare 6 large eggs
- Make ready 1 cup chopped baby spinach
- Prepare 3 links of organic bkfst sausage or vegetarian sausage
- Make ready 1/4 cup minced onion
- Make ready 1/2 cup shredded cheddar
Steps to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4" thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that’s going to wrap this up for this exceptional food gluten free quiche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
