Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, naan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Naan is a flatbread found in the cuisine of the middle east,central asia and south asia. naan is cooked in tandoor but in this video we are sharing a method. Naan is a unique and popular flatbread with a chewy texture that has its roots in India. Naan is definitely the most popular bread in Indian restaurants.
Naan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Naan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have naan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Naan:
- Get 500 gm Maida
- Prepare 1 tsp Namk
- Make ready 1 1/2 tsp Baking soda
- Get 2 tsp Baking powder
- Take 2 tsp Cheeni
- Take 3 tbsp Dahi
- Get 2 tbsp Oil
- Prepare Pani Lukewarm water as required
- Prepare Pani as required
- Take Butter
Soft and fluffy, with a great texture, and went perfect with the Easy Indian My husband really thought this was great Naan but I was slightly disappointed. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. So Naan and Malai Kofta it is! If you know Indian food then you know what Naan is.
Steps to make Naan:
- Mixing bowl Mein tamam cheezy dal ke achy sy mix kar ly or Lukewarm water sy gondh. Na zyada soft Ho or zyada hard
- Oil laga ke is ko 30 to 45 minutes ke lie rakh dy
- Is ke bd AK normal roti sy bara paira ly ke bail ly zaya patla mat baily
- Is ke opr pani apply kar. Or AK side pe ap tawa low heat pe rkhy grm hony ke lie
- Jab nan bail ly to is ke opr achy pani apply kry or pani Wali side taway pe dal. Jab bubbles any lagy to us tawa ko utha ke heat ke surrounding ghomana shoro kar dy. To nan 0e ye burn marks Ajay gy. Ap ka nan tyar Ho Jay ga last Mein butter laga dy opr
So I don't even want to try and tell you how incredibly delicious, light and easy to make this Indian bread is! Yeasty naan is so. darn. good! It's fluffy and soft and tasty and absorbent and pretty much perfect for dipping in this. This naan has melted butter and Greek yogurt and honey — all three of which would. NAAN is an Indian flat-bread traditionally baked in a clay oven.
So that’s going to wrap this up for this special food naan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
