Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar smokies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brown Sugar Smokies is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brown Sugar Smokies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brown sugar smokies using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Smokies:
- Get 1 lb bacon
- Prepare 16 oz little smokie sausages
- Get 1 cup brown sugar
Instructions to make Brown Sugar Smokies:
- Preheat oven to 400°F
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on a toothpick. Line backing sheet with aluminum foil then arrange sausages on top and sprinkle with brown sugar. Bake for 15-20 minutes. (or until the brown sugar is melted)
So that is going to wrap this up with this special food brown sugar smokies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
