Whole Kabocha Quiche
Whole Kabocha Quiche

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole kabocha quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Kabocha Quiche is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Whole Kabocha Quiche is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook whole kabocha quiche using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Kabocha Quiche:
  1. Make ready 2 Kabocha, small
  2. Make ready 100 grams Ground pork
  3. Get 4 Brown cap mushrooms
  4. Prepare 1/4 Onion
  5. Get 1 dash Salt and pepper
  6. Take 1 ☆ Beaten egg
  7. Make ready 100 ml ☆ Processed soy milk
  8. Prepare 1 ☆ Coarsely ground black pepper
  9. Prepare 1 tbsp Olive oil
  10. Get 1 Shredded cheese or pizza cheese
Instructions to make Whole Kabocha Quiche:
  1. Wrap the entire kabocha in plastic wrap, then heat for 5-6 minutes in a microwave at 500 W. Preheat the oven to 360F/180C.
  2. Thinly slice the onion into wedges, mince the mushrooms, and separate clump of ground pork.
  3. Heat olive oil in a pan, sauté the ingredients from Step 2, then season with salt and pepper to taste.
  4. Add the ☆ ingredients to prepare the egg mixture.
  5. Cut off the top of the kabocha at about 1 to 2 cm from the stem, then remove the seeds and pith.
  6. Fill the kabocha with the sautéed ingredients from Step 3 until 80 percent full, pour in the egg mixture to fill the rest, using a chopstick to help the liquids percolate, then top with cheese.
  7. Bake in the oven for 10 minutes, then reduce the heat to 320F/160C and bake for 15 more minutes and serve.

So that is going to wrap this up with this special food whole kabocha quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!