Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poached egg in a tomato (🍅)cup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poached egg in a tomato (🍅)cup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Poached egg in a tomato (🍅)cup is something which I have loved my whole life.
An excellent and easy dish to serve for breakfast or as a starter for lunch or dinner!! Meanwhile, 'we' will cook up our eggs in a pot of simmering spicy tomato sauce and eat it for dinner. Add dice tomato and cook until sauce has thickened.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poached egg in a tomato (🍅)cup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Poached egg in a tomato (🍅)cup:
- Make ready 1 large tomato
- Prepare 1 egg
- Prepare Some shredded cheese
- Make ready Some dried oregano
- Prepare as per taste Salt & pepper
- Take Coriander leaves for garnishing
Have you noticed how the fewer ingredients a recipe has, the prettier it is? If my back didn't spaz out, I'd be in the kitchen right now making another batch. Heat the pasta sauce in a saucepan, add a little water, and bring to a boil. This hearty soup makes a satisfying meal at any time of year – and the poached eggs are a valuable source of meatless protein.
Instructions to make Poached egg in a tomato (🍅)cup:
- Slice the top of the 🍅 tomato.
- Use a small spoon to scoope out the seeds & plup from the tomato.
- Place the tomato on a shallow baking dish.
- Sprinkle some salt & cheese inside the tomato.
- Crack one egg inside the 🍅 tomato.
- Sprinkle salt,pepper,herbs & remaining cheese over the egg.
- Bake it for 10 to 12 minutes.
- Serve immediately / garnish it with some chopped coriander leaves.
Cut tomatoes into cubes and drain in a colander for several minutes. The sweet tomato sauce paired perfectly with the eggs. I will definitely be eating these again and again. Poached Eggs in Tomato Sauce Recipe In a small skillet, heat up your tomato sauce over medium heat. Make some divots in the sauce for your eggs.
So that’s going to wrap it up for this exceptional food poached egg in a tomato (🍅)cup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
