My version of Chapati
My version of Chapati

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my version of chapati. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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My version of Chapati is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My version of Chapati is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my version of chapati using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My version of Chapati:
  1. Prepare 2 cups flour
  2. Prepare 1 cup water
  3. Make ready 2 tbsp vegetable oil
  4. Prepare 1/4 cup powdered milk
  5. Make ready 4 tbsp sugar
  6. Get 1 tsp salt
  7. Get 2 tbsp garlic puree
  8. Get More flour for kneading

One of the most famous and versatile of Indian dishes, the chapati is an Indian bread made daily in most Indian kitchens. No meal is complete without chapati and we show. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and You don't know how many times I used to make these chapati and they always backfired.

Instructions to make My version of Chapati:
  1. Mix all ingredients together.
  2. Knead for 5 minutes in a floured surface. Add more flour if sticky.
  3. Divide and shape into egg size portions. Then roll with a rolling pin and form a flat dough.
  4. Heat a nonstick frying pan and fry just until light brown or if you think its done enough.
  5. Serve with anything you want.

For a while, I was stuck to making normal direct chapatis. Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. A simple Indian flat bread commonly known as chapati or rot. The process of chapati making may be a bit intricate for beginners. I have given my best to share all the minute details to master chapati making.

So that is going to wrap it up with this exceptional food my version of chapati recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!