Eggless cake cum pastry with buttercream icing
Eggless cake cum pastry with buttercream icing

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggless cake cum pastry with buttercream icing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless cake cum pastry with buttercream icing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Eggless cake cum pastry with buttercream icing is something that I have loved my whole life. They’re nice and they look wonderful.

Vegan Barley Flour Chocolate Cake & Royal Icing Decorations. Make this Eggless Recipe of Buttercream Icing and share your experience with us in the comments section below. Enjoy creamy buttercream frosting and decorate your cakes and cupcakes with it!

To get started with this recipe, we must prepare a few components. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:
  1. Get Cake base
  2. Make ready 3/4 cup maida
  3. Make ready 1/3 cup cocoa powder
  4. Take 1/2 cup powder sugar
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 tsp baking powder
  7. Make ready 1/2 cup Refine oil
  8. Get 1/2 cup Curd
  9. Get 2 pinch salt
  10. Get Buttercream icing
  11. Make ready 100 gm Chilled butter
  12. Take 100 gm milkmaid/
  13. Take 1/2 cup powder sugar
  14. Prepare 1 tsp vanilla essence (optional)
  15. Prepare Decoration
  16. Make ready Colourful sprinkles
  17. Prepare Chocolate sauce

Made this cake for my father in law today. It was very soft after bringing out of d oven. However it turned hard after refrigerating with icing. You don't need any appliances to make these easy eggless chocolate cupcakes with chocolate buttercream frosting.

Instructions to make Eggless cake cum pastry with buttercream icing:
  1. Take a vessel and mix oil, curd nicely.
  2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
  3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
  4. Keep the oven to preheat at 200 degree Celsius.
  5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
  6. Grease a rectangle shape cake tin with oil and dust maida on all side.
  7. Pour this batter into the tin and tap to remove any air bubbles.
  8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
  9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
  10. The colour of butter will change to white.
  11. Here i have used milkmaid.. You can also use powder sugar.
  12. When butter is soft add milkmaid and continue beating forming peaks
  13. Add vanilla easence and beat forming soft peaks.
  14. When the cake is bake, take out and allow it to cool.
  15. When tin is cool demould the cake and cut one layer from between.
  16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
  17. Spread very little buttercream icing on one layer and place another layer.
  18. Spread chocolate sauce on top layer
  19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
  20. Taddaaa your lockdown father's day cake/pasrty is ready.

Plus the cupcake itself is moderately sweet, which is perfect with rose-shaped sweet buttercream icing on top. These chocolate rose cupcakes are perfect for your Valentine. Recipe - Eggless Strawberry Cupcakes with Strawberry Buttercream (Save/Pin). Whip together the butter and powder sugar until light and fluffy. Yes, you can bake an eggless cake out of this.

So that’s going to wrap it up with this special food eggless cake cum pastry with buttercream icing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!