Soft pretzels
Soft pretzels

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft pretzels. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft pretzels is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Soft pretzels is something which I’ve loved my entire life.

Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of simmering water before baking. Learn how to make the best homemade soft pretzels right at home!! These are soft, salty, buttery and melt in your mouth.

To get started with this particular recipe, we must prepare a few ingredients. You can have soft pretzels using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft pretzels:
  1. Prepare 1 tbsp sugar
  2. Get 1 1/2 tsp salt
  3. Take 1 packages dry yeast
  4. Take 2 tbsp melted butter
  5. Get 4 1/2 cup all-purpose flour
  6. Prepare 1 1/2 cup warm water
  7. Take 6 cup boiling water
  8. Take 1/3 cup baking soda
  9. Make ready 1 egg wash

This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients! The dough is very easy to make. Laugenbrezeln—or soft pretzels—are popular German snacks between meals.

Instructions to make Soft pretzels:
  1. Mix the yeast with the warm water and keep aside for 5 minute Then add in the sugar and salt and stir
  2. Add the butter and flour one cup at a time till u get a smooth not sticky dough. Cover it Well and let it rise for an hour
  3. Preheat oven to 450°F Then mix the baking soda with the boiling water and set it aside
  4. Once the dough has risen, cut it into 12 equal pieces , shape it and place them on an oiled parchment paper line baking sheets.
  5. Carefully place the pretzels into the boiling water and baking soda mixture for 30 seconds one at a time, remove from the boiling water and put them back on the oiled parchment paper lined baking sheets.then brush them with the egg wash and bake them for 10 to 15 minutes
  6. Before baking sprinkle kosher salt or after baking dip them in melted chocolate or brush melted butter and sprinkle sugar and cinnamon

Soft pretzels are not made at home very often because the secret to their classic flavor comes from a dip in lye before. Yes, they are made with a yeast-based dough. Yes, they require bread flour Traditional/professional soft pretzel makers often actually boil their pretzels in lye (which is much. These Homemade Soft Pretzels were made four different ways: salted, cheesy, everything, and coated in cinnamon sugar! This post includes a how-to with step by step photos.

So that is going to wrap this up for this exceptional food soft pretzels recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!