Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tomato, olive and feta quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato, olive and feta quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tomato, olive and feta quiche is something that I’ve loved my whole life.
Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a Pour over tomato mixture in the pastry case. I call this quiche "The Greek," partially because it brings to mind muscle-bound bronzed men, an always pleasant image, and also because Artichoke, Kalamata Olive, Sun-Dried Tomato, and Feta Quiche is a bit of a mouthful, even for me, and we all know I can handle a mouthful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, olive and feta quiche:
- Make ready Roll of pastry
- Take 2-3 tomatoes
- Get 4 eggs
- Make ready 100 g feta
- Get Handful pitted black olives
- Prepare Oregano
Perfect to pop in a lunchbox. This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch! This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can even make it ahead of time to make a special brunch super easy!
Instructions to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
Add a few olives and some tomato and you have a complete meal. Another common use of feta in the Greek diet is in savory pies. Add the sliced shallots or spring onions and Vegetable Shakshuka with Pesto. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. In a small bowl, whisk together oil and lemon juice..with Tomatoes, Feta & Olives - This dish brings big flavor with sweet roasted tomatoes that are the perfect contrast to the saltiness of the feta & olives!
So that is going to wrap it up for this exceptional food tomato, olive and feta quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
