Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach florentine quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Florentine Quiche is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach Florentine Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.
That's what this spinach quiche (quiche florentine) is. I had the pie sitting on a tray, waiting to go into the oven for almost. In French cooking, dishes that include spinach are called à la Florentine.
To begin with this particular recipe, we must first prepare a few components. You can have spinach florentine quiche using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Florentine Quiche:
- Get 6 large eggs
- Prepare 1 1/2 cup half and half
- Take 1 salt - optional
- Make ready 1 onion powder - optional
- Prepare 1 celery salt - optional
- Prepare 2 cup Cooked chopped spinach
- Prepare 1 lb bacon, cooked/crumbled
- Get 1/2 cup shredded swiss cheese
- Take 1 cup shredded cheddar cheese
- Get 1 tbsp mozzarella cheese
It seemed very romantic and exotic and I though only kings or queens could have it. Quiche Florentine is a French dish with Italian influences-a pie consisting of a pastry crust that is filled with eggs, milk, cheese, spinach, and fresh herbs such as rosemary and thyme. Quiche is one of those really cool, super versatile formula recipes. This is my first ever protein quiche.
Instructions to make Spinach Florentine Quiche:
- preheat oven to 375°F
- cook spinach and bacon ahead of time
- combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated
- line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture
- bake pie for 45 to 60 mins, until the egg mixture is set all the way through
- once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that
I approached the idea of protein quiches without really knowing what I was doing so I'm thrilled with the result! Combine chicken, soup, grated cheese,. water chestnuts (drained), spinach (drained) and onion. This may. shell with baking instructions. Recipe: Cheesy Spinach Quiche. by Grace Elkus. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and becomes mild and slightly sweet.
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