Pretzel Buns
Pretzel Buns

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pretzel buns. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pretzel Buns is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pretzel Buns is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pretzel buns using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel Buns:
  1. Prepare 1 1/2 cup Warm water (110 degrees)
  2. Take 2 1/4 tsp Active dry yeast
  3. Prepare 2 tsp Granulated sugar
  4. Make ready 4 1/4 cup All-purpose flour or bread flour
  5. Get 2 tsp Salt
  6. Make ready 4 tbsp Butter, melted
  7. Make ready 1/4 cup Baking soda
  8. Prepare 1 Salt for sprinkling on pretzel
Steps to make Pretzel Buns:
  1. In the bowl of your stand up mixer fitted with the dough hook, add the water, yeast and sugar. - - 2) Stir and let rest for 5 - 10 minutes or until foamy. - - 3) Add the flour, salt and melted butter. - - 4) Mix until well combined and forms a ball. - - 5) Transfer to a medium bowl sprayed with non stick cooking spray, cover with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. - - 6) Line a cookie sheet with parchment paper and set aside. - - 7) Pull dough out of bowl onto a lightly floured surface and divide into 8 equal portions (about 4.2 ounces each). - - 8) Form each portion into and ball by first pinching the top to the bottom and then rolling in the palm of your hand. - - 9) Place on prepared cookie sheet seam down in a staggered position. - - 10 Cover with towel allow to rest in a warm place for 30 minutes or until they rise and double. - - 11) Preheat oven to 425°F and place oven rack in the middle position. - - 12) In a large saucepan, bring 2 quarts of water to a low boil

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