Mushrooms and poached egg (vegetarian)
Mushrooms and poached egg (vegetarian)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushrooms and poached egg (vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushrooms and poached egg (vegetarian) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mushrooms and poached egg (vegetarian) is something which I’ve loved my entire life. They’re fine and they look fantastic.

The recipe calls for poached eggs and much I as love poached eggs, I am pretty useless at making them. Be careful though as they can go from runny yolks. If you're making this recipe as part of our two-person Summer Healthy Diet Plan, poach two of the eggs in lightly simmering water to your liking.

To begin with this particular recipe, we must first prepare a few components. You can cook mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushrooms and poached egg (vegetarian):
  1. Prepare 4 slices sourdough or bread of your choice, toasted
  2. Get Couple of handfuls of rocket leaves
  3. Prepare Some butter
  4. Take 1 garlic clove, peeled and crushed
  5. Make ready 1-2 tsp thyme leaves
  6. Take Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
  7. Make ready Juice of 1/2 lemon
  8. Prepare 2 eggs
  9. Take Salt and pepper

As soon as the mushrooms are hot, place four croutons on each serving dish. Rich Harris shows you how to make a simple, Indian-inspired lentil dish. Click here to see the full recipe. Whole mushrooms topped with gently poached eggs, wilted spinach and pesto makes for a lovely vegetarian recipe.

Instructions to make Mushrooms and poached egg (vegetarian):
  1. Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil.
  2. In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
  3. Add the mushrooms and season. And sauté until the mushrooms are soft.
  4. Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
  5. Squeeze the lemon over the mushrooms and a splash of olive oil.
  6. Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋

The eggs should be set by now, so divide the mushrooms among four plates and top with a little spinach, a poached egg and a good dollop of pesto. Simple Sautéed Mushrooms With Poached Egg. Heat the oil in a large sauté pan over medium-high heat until very hot. Fast And Easy Recipes Brunch Vegetarian Breakfast Mushrooms Eggs. There's no question that mushrooms tend to be a go-to food for vegetarian recipes: they're delicious, nutritious, and relatively affordable.

So that’s going to wrap it up for this exceptional food mushrooms and poached egg (vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!