Paneer Dopyaja with Garlic Naan
Paneer Dopyaja with Garlic Naan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer dopyaja with garlic naan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Dopyaja with Garlic Naan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Paneer Dopyaja with Garlic Naan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Dopyaja with Garlic Naan:
  1. Take Paneer Dopyaja:
  2. Get 500 gm Paneer
  3. Prepare Onion half kg
  4. Take Curd
  5. Get Dry Red Chilli
  6. Take Red chilli powder
  7. Prepare Garam Masala
  8. Make ready Kasuri Methi
  9. Take Turmeric Powder
  10. Get Coriander Powder
  11. Make ready Cumin Powder
  12. Get to taste Salt
  13. Make ready 3-4 Tomatoes Puree
  14. Get Cashew 2 spoon full
  15. Take Oil for Cooking
  16. Make ready 1 Amul fresh Cream Small
  17. Prepare leaves Bay
  18. Get Cumin seeds
  19. Make ready Cardamom
  20. Take Oil for Cooking
  21. Get Garlic
  22. Make ready Ginger
  23. Take Green Fresh Chillies
  24. Get Green Freshy Coriander
  25. Make ready For Garnish Naan:
  26. Take All Purpose flour/Maida
  27. Get Butter
  28. Get Chopped Garlic
  29. Take Chopped Green Coriander
  30. Make ready Kalaunji
  31. Get Baking Powder
  32. Make ready 1 spoon Sugar Powder
  33. Get to taste Salt
Instructions to make Paneer Dopyaja with Garlic Naan:
  1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it.
  2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min.
  3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander.
  4. After that Serve it hot with Naan
  5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot.

So that’s going to wrap it up for this exceptional food paneer dopyaja with garlic naan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!