Cheese & bacon quiche
Cheese & bacon quiche

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese & bacon quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese & bacon quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheese & bacon quiche is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook cheese & bacon quiche using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheese & bacon quiche:
  1. Prepare pastry
  2. Get 200 grams plain flour
  3. Prepare 120 grams cold butter
  4. Get 1/2 tsp salt
  5. Prepare 3 tbsp cold water
  6. Get filling
  7. Prepare 4 eggs
  8. Get 150 ml double cream
  9. Get 150 grams cheese
  10. Prepare 250 grams bacon
  11. Prepare 1 pinch salt & pepper
  12. Make ready 1/2 onion

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Instructions to make Cheese & bacon quiche:
  1. Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl.
  2. Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins.
  3. In the meantime, preheat oven to 180C.
  4. Roll out the pastry to your preferation, place in quiche dish, trim the edges.
  5. Cover the pastry case with greaseproof paper and fill with baking beans or dried beans.
  6. Bake for 12-15 minutes.
  7. Once pastry is golden, remove from oven (remove greaseproof paper & beans)
  8. FILLING:
  9. Fry the bacon in a dash of oil till lightly brown, remove from pan.
  10. Dice the onion & fry until soft.
  11. Place the fried bacon & onion into the pastry case and spread out evenly.
  12. Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins.

Cheese makes the world go round! Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. Most cheeses melt at cooking temperature. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. cheese. a yellow or white solid food made from the pressed curds of milk.

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