Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli, gruyere & parma ham quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Broccoli, Gruyere & Parma ham quiche is something that I have loved my entire life. They are fine and they look wonderful.
This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. Melt butter and add flour and milk with wisk, simmer til thick. Recipe from this months BBC Good Food Magazine.
To begin with this recipe, we have to first prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Get 320 g ready-rolled puff pastry sheet
- Get 350 g Broccoli
- Prepare 1 red onion
- Take 100 g Creme fraiche
- Take 4 free range eggs
- Get 75 g Gruyere cheese, grated
- Prepare 1 pinch sea salt
- Get Fresh ground black pepper
- Get 8 fresh sage leaves
- Make ready 140 g parma ham
Broccoli and Gruyère Gratin. this link is to an external site that may or may not meet accessibility guidelines. Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it! Packed with broccoli, whole-grain bread and eggs, this easy breakfast casserole keeps you fueled for whatever the.
Instructions to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
In a large bowl, combine the mustard, eggs, cream, and Gruyere. Set aside a tablespoon or so of Gruyere to sprinkle on the top. Lie the bacon in a pile, one on top of the other. Or tasty, gruyere, monterey jack, pepper jack or other melting cheese of choice other than mozzarella. Spread onto parchment paper lined baking sheet.
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