Bee's coconut pretzel bars
Bee's coconut pretzel bars

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bee's coconut pretzel bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chewy, you can't eat just one. Try making this with white chocolate and peanut butter chips in place of the butterscotch. They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened condensed milk topped with more pretzels.

Bee's coconut pretzel bars is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bee's coconut pretzel bars is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bee's coconut pretzel bars using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bee's coconut pretzel bars:
  1. Get 1 stick butter..melted
  2. Take 1 1/2 cup pretzel crumbs
  3. Prepare 1 14 ounce can sweetened condensed milk
  4. Get 2 cup chocolate chips
  5. Take 1 1/2 cup sweetened flaked coconut
  6. Prepare 1 cup mini marshmallows
  7. Make ready 1/2 cup chopped pecans

These bars really are the perfect combination of sweet, salty, and really hard to resist. You'll start by mixing together some melted butter Just a little note on the pretzels, make sure to measure them after you've crushed them up. I prefer to use my food processor to crush the pretzels. The Coconut Canister is a bag that can be purchased in the Coconut Cave.

Instructions to make Bee's coconut pretzel bars:
  1. Preheat oven to 350°F
  2. Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
  3. Drizzle sweetened condensed milk over crumbs, coating evenly.
  4. Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
  5. Bake for 15-20 minutes or until marshmallows are toasted.
  6. Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
  7. Enjoy!!!!
  8. My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.

It has the most base capacity and the highest price of all containers. However, I feel like something's missing and I taste more pretzel than anything. I think next time, I'll use half salted pretzels and half unsalted for the crust, add some coconut or marshmallows or use. How to Make No Bake Nutella Pretzel Bars. The Nutella and butter are mixed together until smooth.

So that is going to wrap this up for this special food bee's coconut pretzel bars recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!