Tata Ruth's Chapatis
Tata Ruth's Chapatis

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tata ruth's chapatis. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tata Ruth's Chapatis is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tata Ruth's Chapatis is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tata ruth's chapatis using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tata Ruth's Chapatis:
  1. Take 2 cups Atta flour
  2. Make ready 1 cup Wholemeal flour
  3. Get 1 cup All purpose flour
  4. Make ready Extra All purpose flour in a bowl for rolling out of the dough
  5. Make ready 2 cups cold water
  6. Take 2 Table spoons Sugar
  7. Make ready 2 Table spoons milk powder
  8. Get 3/4 Table spoon salt
  9. Take 1/2 cup oil for kneading
  10. Prepare Ghee for Spreading and frying
Instructions to make Tata Ruth's Chapatis:
  1. In a bowl, combine all the dry ingredients and mix with a whisk.
  2. Once all mixed, add a cup of water, and start combining as you slowly add the other cup of water. Go easy as you may need more or less water.
  3. Once the mixture is combined..pour some oil and start kneading, turning the dough and adding oil until the dough is smooth.
  4. Divide the dough into 4 sections, roll out each section and grease with the ghee, cut into strips, roll over the strip into a roll….then into ball…the size of the strip determines the size of your chapati.
  5. Onto an oiled tray, place all your rolled balls. Cover to prevent drying out.
  6. Place your pan or two (Gangsta style) over medium heat, and start rolling out your chapati.
  7. Place onto heated pan, turn over and grease pre-cooked side with ghee. When you use 2 pans, one pre-cooks whilst other frys.
  8. With a well heated pan,they cook quite efficiently, remove and place onto a plate lined with grease proof paper.
  9. Once all cooked, cover your chapati with grease proof paper to prevent sweating and drying.
  10. Enjoy with your favourite stew, or tea🤗🤗

So that is going to wrap it up with this exceptional food tata ruth's chapatis recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!