Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chapati chiwda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chapati Chiwda is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chapati Chiwda is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chapati chiwda using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chapati Chiwda:
- Prepare 5 chapati (Indian brown bread)
- Take 2 teaspoons oil
- Prepare 1/4 teaspoon mustard seed
- Make ready 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon sugar
- Get to taste salt
Instructions to make Chapati Chiwda:
- Re-use 5 chapati prepared earlier, cut it into small pieces by hand
- Heat oil in a pan on medium heat
- Once oil is warm add mustard seeds
- As it sizzles, add turmeric powder and mix it well
- Add pieces of chapati
- Roast it for about 5-7 minutes till chapati pieces becomes a bit crispy
- Add chilli powder, salt and mix it well
- Turn off the heat and add sugar, mix it well
- Serve it hot
So that is going to wrap it up with this exceptional food chapati chiwda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
