Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paella. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
Paella is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paella is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have paella using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Prepare 100 grams fresh mussels
- Prepare 70 grams peas
- Prepare 70 grams green beans, cut into short lengths
- Take 5 tbsp olive oil
- Make ready 250 grams boneless chicken breast, cut into chunks
- Make ready 150 grams king prawns, peeled and deveined
- Take 1 large spanish onion
- Get 4 large cloves of garlic
- Get 2 medium tomatoes, chopped
- Get 1 handful of fresh parsley
- Get 800 ml chicken stock
- Get 1 pinch of saffron threads
- Make ready 350 grams paella rice
- Prepare 200 grams chorizo, sliced
- Take 10 green stuffed olives, sliced
- Make ready 1 smoked paprika
- Take 1 salt and pepper to taste
- Get 1 red pepper, sliced
- Prepare 80 grams squid, cut into rings
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. I've had lots of hits and misses with this Spanish classic, adding ridiculous So, here at last is the Delia paella - easy, no fuss, and the good thing is it serves six people as a. Heat oil in a paella pan over medium-high heat. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.
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