Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cupcakes with vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate cupcakes with Vanilla buttercream frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate cupcakes with Vanilla buttercream frosting is something which I’ve loved my whole life.
Frost: After they cool, frost the cupcakes with vanilla buttercream or your choice of frosting! I have dozens of frosting recipes. Here are a few Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Take 1 cup flour
- Prepare 1/4 & 1/8 cup cocoa powder
- Take 1 tsp baking soda
- Make ready 1 egg
- Take 3/4 cup castor sugar
- Take 1/3 cup oil
- Make ready 1/8 cup yogurt
- Make ready 1/4 cup milk
- Take 1/4 & 1/8 cup hot boiling water
- Make ready 1 tsp chocolate extract
- Make ready for frosting:
- Take 100 gm unsalted butter(room temperature)
- Take 2 cups icing sugar
- Prepare 1/2 tsp vanila extract
- Make ready 1 tsp milk(if needed)
This is absolutely my favorite Chocolate Buttercream recipe. It's smooth and thoroughly chocolaty, without being stiff and overly sweet like chocolate buttercream. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or Two-Ingredient Soda Pop Cupcakes. Yellow Butter Cake with Chocolate Buttercream.
Instructions to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite. And if you're feeling extra-inspired, grab a few more beans and use my simple trick (and two. These cupcakes are tender and delicious.
So that’s going to wrap this up with this exceptional food chocolate cupcakes with vanilla buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
