Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach, feta, tomato quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.
Spinach, Feta, Tomato Quiche is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach, Feta, Tomato Quiche is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Get 1 frozen pie shell (thawed)
- Get 4 eggs
- Make ready 1 1/2 cup fresh baby spinach
- Get 1/2 cup roughly chopped fresh mushrooms
- Get 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Prepare 15 grape tomatoes halved
- Prepare 1/2 tbsp salt (I use Celtic gray salt)
- Get 1/2 tsp black pepper
- Take 3/4 cup feta crumbles
- Prepare 1/2 tsp baking powder
Pour Quiche Batter over Filling in Crust. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish! Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor!
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! It's very filling (without giving me a carb-hangover), and it's chock-full of vegetables. Mix in the spinach, then gently fold in half the Feta. Tip the filling into the tart case, levelling the surface.
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