Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soya keema with poached egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soy Keema With Eggs Recepie Hello Guys Hope you guys like my videos please do like share and subscribe Please subscribe to my channel Chand Taree. Hyy ,, so today i uploaded a video of soyabean keema with the touch of boiled eggs !! hope u like it.so plz dont forget to LIKE SHARE COMMENT AND SUBSCRIBE . soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and chapati. i serve this sabzi especially for my dinner. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. Soya keema curry recipe - one of the delicious soya keema recipe.
Soya keema with poached egg is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Soya keema with poached egg is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soya keema with poached egg using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soya keema with poached egg:
- Take 1/2 cup soya granules
- Get 1/2 cup shredded carrots
- Prepare 1 Onion sliced
- Take 1 bunch coriander leaves
- Take 1 tablespoon ginger garlic paste
- Take 1 egg
- Prepare 2 tablespoon hung curd
- Make ready 1/2 teaspoon red chilli Powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon black pepper powder
- Take 1 tablespoon tomato sauce
- Take 1/2 teaspoon garam masala powder
- Get To taste salt and sugar
- Get As needed butter
The vegetarians could substitute it with Soya granules as well! keema bhurji is a quick and easy twist on the Indian favorite of egg Bhurji! Whole Wheat Soya Keema KulchaCubes N' Juliennes. To prepare for Gobi and Soya Keema Recipe, first clean, wash and pat dry cauliflower. Remove the green stem with knife and cut cauliflower into three parts.
Steps to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
Small size pieces make grating much easier. For grating cauliflower either you can use hand held vegetable grater or food processor to get fine. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro.
So that is going to wrap this up for this exceptional food soya keema with poached egg recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!