Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef qeema naan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
• qeema naan or qeemay walay naan. Qeemay Wala Naan l Keema Naan Recipe l Beef Qeemay Wala Naan l Foodie Travel l Sikandar Zia. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli.
Beef Qeema naan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Qeema naan is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef qeema naan using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Qeema naan:
- Prepare Dough ingredients:
- Prepare 2 cups All-purpose flour
- Take 1/2 tsp yeast
- Make ready 1 tsp sugar
- Take 1 tsp baking soda
- Get 1 tbsp oil
- Get 1 tsp salt
- Get 2 tbsp powder milk
- Take 1/4 cup yoghurt
- Make ready 1/2 cup Lukewarm milk
- Make ready Qeema filling:
- Get 1/2 kg lean qeema
- Take 1 tsp salt
- Get 1 tbsp laal mirch
- Prepare 1 tsp zeera powder
- Prepare 1 tsp dhaniya powder
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp green chilli chopped
- Make ready 1 tbsp garlic ginger paste
- Get 1 chopped onion
- Make ready 1 tsp garam masalah
- Make ready 2 tbsp oil
Make it, eat it, share it and enjoy it. According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Keema is an Indian-style ground meat dish made with either lamb or beef.
Instructions to make Beef Qeema naan:
- For dough, mix all the dry ingredients and then make dough with Lukewarm milk.
- Add all the qeema filling ingredients in qeema. Heat 2 tbsp oil in a pan and fry qeema until it's slightly cooked.
- Make pairas with the dough. Roti ki Jesey bail lay.
- Put filling in the middle pick up dough from the sides twist it and gently press kar dey. Paratha ki tarah bail lay. Parathey ki nisbet thora mota rakhey.
- Any twa or nonstick pan main parathey ki jesey pakain. First one side pakney dey,then oil daal kar turn kar lay aur pakain.
- Enjoy qeema naan with any chutney or with any thing you like.
Keema Naan Recipe is an easy recipe that can be prepared quickly as a snack. With Eid only a few days back, a lot of us probably still have. Keema Recipe, Bhuna (Beef, Lamb or Mutton). Some keema and hot chapati can make a hearty lunch. I've tried this recipe with ground beef and lamb, it works well with both.
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