Mini Stadium Style Pretzels
Mini Stadium Style Pretzels

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini stadium style pretzels. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Stadium Style Pretzels is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mini Stadium Style Pretzels is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini stadium style pretzels using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Stadium Style Pretzels:
  1. Get 4 1/2 cup All purpose flour
  2. Take 2 cup Warm water
  3. Get 1 tbsp Olive oil
  4. Get 1 tbsp Table salt
  5. Get 1 tbsp Dry yeast
  6. Prepare 1 tbsp Sugar
  7. Prepare 1 tbsp Minced garlic
  8. Get 4 tbsp Kosher salt
  9. Make ready 4 Egg yolk
Instructions to make Mini Stadium Style Pretzels:
  1. Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams.
  2. Add flour and stir until it forms a ball.
  3. Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best.
  4. Preheat oven to 425°F (roughly 215 C)
  5. Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape.
  6. Place on a backing sheet covered in parchment paper leaving enough space for them to grow.
  7. Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste.
  8. Bake for 15-20 minutes until tops are golden brown.
  9. Serve with mustard.

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