Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gnocchi alla gigi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gnocchi Alla Gigi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gnocchi Alla Gigi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Alla Gigi:
- Get 1 packages Prosciuttini, chopped
- Take 1 bunch Green Onions, chopped
- Make ready 25 Large Mushrooms, chopped
- Get 1 Carton Heavy Cream
- Get 1 can Diced Tomatoes, half drained
- Take 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Prepare 1 cup White Wine
- Make ready 3 packages Gnocchi
Instructions to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that is going to wrap it up with this special food gnocchi alla gigi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
