Banana Pudding (momma style)
Banana Pudding (momma style)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana pudding (momma style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana Pudding (momma style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banana Pudding (momma style) is something which I have loved my entire life.

This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. In a bowl, combine the milk and pudding mix and blend well. Momma Didn't Make It Like This.

To begin with this particular recipe, we have to prepare a few components. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding (momma style):
  1. Take 3/4 cup sugar, divided
  2. Prepare 1/3 cup flour
  3. Get 1 dash salt
  4. Take 3 eggs, seperated
  5. Take 2 cup milk
  6. Make ready 1/2 tsp vanilla
  7. Get 45 nilla wafers, divided

Oh my husband loves a banana pudding but I hardly ever make them for him because I don't love them so much. Maybe I will surprise him this week! If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding.

Instructions to make Banana Pudding (momma style):
  1. Heat oven to 350oF
  2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
  3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
  4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
  5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
  6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

I made cabbage with carrots , red bell pepper and onion, pork steak and cornbread! But this banana pudding is much more than that. With a vanilla custard base and the addition of wafers and real bananas, this is a truly delicious treat The homemade banana pudding we are referring to differs greatly from the store bought variety. When we think of store bought pudding, we think of the. This is a classic, delicious homemade banana pudding recipe.

So that is going to wrap this up for this special food banana pudding (momma style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!