Spinach and feta quiche
Spinach and feta quiche

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach and feta quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and feta quiche is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach and feta quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Frittatas contain little to no milk or cream, so it is closer in texture to an omelette or straight baked egg.

To begin with this recipe, we must first prepare a few components. You can have spinach and feta quiche using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and feta quiche:
  1. Take 7 eggs
  2. Prepare 250 grams smooth cottage cheese
  3. Prepare 500 grams spinach
  4. Make ready feta cheese
  5. Make ready thyme
  6. Get 50 grams mozzarella cheese (grated)
  7. Prepare 250 grams cheddar cheese
  8. Take 1 packages puff pastry
  9. Get salt
  10. Make ready 1/8 tsp nutmeg

Arrange spinach mixture in crust; pour egg mixture over spinach. This spinach and feta quiche has a rich, buttery, thyme pastry that encases a fluffy, creamy filling of spinach, feta, and shallots. Shallots - I use the small round French shallots. This layered quiche is the brunch dish you never knew you needed.

Instructions to make Spinach and feta quiche:
  1. Preheat oven to 360°F
  2. Saute the spinach in a pan and set aside
  3. Grate the mozzarella cheese and the cheddar but keep them separate
  4. Whisk eggs and cottage cheese
  6. Add nutmeg and spinach to egg mixture
  7. Add cubed feta cheese
  8. Add mozzarella cheese to mixture and half of cheddar cheese and stir
  9. Grease oven proof dish and lay puff pastry
  10. Pour egg mixture into the oven proof dish
  11. Sprinkle the rest of the cheddar cheese
  12. Sprinkle thyme over mixture
  13. Add to preheated oven for 20-30 minutes. The quiche is ready when it's golden-yellow and when poked, there is no moisture
  14. Remove from oven and let it cool before serving

This layered quiche is the brunch dish you never knew you needed. How to cook quinoa for Spinach and Feta Quiche with Quinoa Crust: The method I've found that works better is: Rinse the quinoa to remove the bitter outer coating Enjoy! Helpful Tools and Equipment to make Spinach and Feta Quiche with Quinoa Crust (Affiliate Links): As an Amazon Associate, I earn. Hi everyone welcome to my channel. Today I'm going to show you how to make a spinach feta quiche.

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