Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade soft pretzels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Homemade soft pretzels are nothing new around here. We've never gone into making easy homemade soft pretzels in great detail.
Homemade Soft Pretzels is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade Soft Pretzels is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade soft pretzels using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Soft Pretzels:
- Take Pretzel Ingredients
- Prepare 4 cup AP Flour
- Make ready 1/2 tsp Sugar
- Prepare 1 envelope Fast Rise Yeast
- Prepare 1 1/2 cup Warm Water (120-125 degrees)
- Get Cooking Ingredients
- Prepare 1/4 cup Baking Soda
- Take 6 cup Water
Homemade soft pretzels are better than any mall pretzel you can find. Soft and pillowy, they are a dream for sipping in mustard or nacho cheese. Skip the pretzel salt and toss them in a little. Have you ever wanted to make soft, chewy, hot & fresh Soft Pretzels at home!?
Steps to make Homemade Soft Pretzels:
- Mix flour, sugar and yeast till blended
- Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
- Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
- Preheat oven to 450°F
- Using a large pot add baking soda to 6 cups of water and bring to a boil.
- Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
- Bake for 10 - 12 minutes or until golden brown
- Allow to cool and enjoy.
Today I'm walking you through all the steps so you can make your own golden homemade pretzels at home. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Soft Homemade Pretzels. this link is to an external site that may or may not meet accessibility guidelines. These soft homemade pretzels are boiled in a baking soda solution before baking, giving them the signature rich golden brown exterior and soft center. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients!
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