Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft layered pumpkin chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chapatis are prepared during festive seasons and during local ceremonies like weddings in our country. Learn the simplest way of making soft and layered. Hii guys I love making pumpkin chapatis, they are my favorite.
Soft layered pumpkin chapati is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Soft layered pumpkin chapati is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft layered pumpkin chapati using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered pumpkin chapati:
- Make ready 4 cups all purpose flour
- Take 1 cup mashed pumpkin
- Make ready 1 half handful of sugar
- Get Salt
- Make ready Oil
- Take 1 and a half cup of warm water or as needed
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
Instructions to make Soft layered pumpkin chapati:
- Peel your pumpkin and cut into small pieces for easy boiling
- Have your other ingredients set aside
- Mix the flour, salt, sugar and mashed pumpkin until you have a course mixture
- Add water in small bits(as needed) to avoid adding excess flour
- Once well mixed add some two tbsp of oil and knead further then cover for 30 minutes
- Prepare your working surface and sprinkle some flour
- Roll your dough and cut into 3 or 4 pieces
- Pick one of the pieces and roll it into a ball like shape before using your rolling pin on it
- Sprinkle some oil and cut into 3 or 4 pieces and roll them further to ensure you have nice layers
- Repeat the process with the remaining pieces and start to roll in in nice round shapes
- Fry your chapati until your done
- Serve with ndengu or any other preferred meal
Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil.
So that is going to wrap this up with this special food soft layered pumpkin chapati recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
