Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, naan khatai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Naan khatai is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Naan khatai is something which I’ve loved my entire life. They are nice and they look fantastic.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today.
To begin with this recipe, we must prepare a few components. You can cook naan khatai using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Naan khatai:
- Make ready 2 cups maida
- Get 1/2 cup ghee
- Get 1/2 cup powder sugar (pissi cheeni)
- Take 1 tsp baking powder
- Make ready 1 egg yolk (egg ki zardi)
नानखताई कुकर में बनायें । Naan Khatai on Gas. Recipe for making Nan Khatai through oven's convection mode. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is added as. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people.
Instructions to make Naan khatai:
- In a bowl beat ghee and sugar very well until it becomes creamy.
- Mix maida, baking powder and powder sugar and sifted it 1 to 2 times.
- Mix both dry and wet mixture. Keep mixing from 5 to 10 minutes.
- Take a big pot (patila)put it on the stove.put a metal rack in the pot, cover it and turn on the stove on high flam and pre heat the pot.
- Take any matel plate which you can fit in easily and grease it. Make little balls with the prepared dough and place them on the greased metal plate, press them very gently also keep some distance among them.
- Place as much balls as suitable according to plate. Beat the egg yolk and brush it on top of the khatai. Put it in the middle of the pot cover it and turn the flame on low heat. Also add weight on top of the lid.
- After 40 to 45 minutes check it, if it is golden from the top it means it's ready. If it's not give 5 to 10 more minutes. Take it out cool it down and enjoy.
Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani bakeries Naan Khatai - Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that’s going to wrap this up with this exceptional food naan khatai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
